It means Brinjal Chutney !!!
Ingredients
- Brinjal – 1 big
- Grated Coconout – 1 cup
- Onion - 1 small
- Green Chillies – 4 to 5
- Oil – 1 teaspoon
- Tamarind
- Salt to taste
Method
- Fry the brinjal over a gas burner with small flame on all sides. This would take approximately 20 mins.
- Peel the upper burnt layer of the brinjal and mash the remaining portion.
- Cut the onion into very small pieces and keep aside.
- Fry the green chillies in a pan with very little oil for 2 mins
- Grind together grated coconut, the fried chillies and tamarind.
- Now in a bowl, add the mashed brinjal, the ground mixture, onion and salt to taste.
Serves: 4 Preparation time: 30 mins