ivygourd sidedish
tendli is one of my favourites. I buy tendli very often. It tastes wonderful when it is tender.But it ripens very quickly and tastes tangy. In such cases, I make this gojju. It is very simple to make and yummy.
Ingredients
- tendli - 1 cup
- green chillies - 2 to 3
- curry leaves - 6 to 7
- grated coconut - 2 tablespoons
- mustard - 1/4 teaspoon
- hing/asafoetida - a pinch
- salt to taste
Method
- Wash and pressure cook the tendli
- When it cools, mash it coarsely with a serving spoon.
- Add salt, green chillies, grated coconut and mix well
- Temper with mustard, curry leaves and hing
- Serve with rice and curry of your choice
Preparation time: 20 minutes
If the tendli is not ripe and sour, you can add tamarind.