dosa with coconut
soyi in Konkani means coconut grating. This is a very easy-to-make dosa and is usually made if the coconut is a little tender. However it can be made with the regular coconut also. Traditionally it is eaten with ‘paataL goDa’ ie liquid jaggery. But I like it with chutney.
Ingredients
- Rice - 2 cups
- Coconut grating - 1 cup
- Salt to taste
Method
- Soak rice overnight.
- Grind with coconut and enough water in the morning, add salt to taste.
- Prepare dosas with this batter and serve hot with chutney/jaggery.
Preparation time: 30 minutes