Radish fry
The phodis are eaten as a side dish with rice and any curry. The phodis can be made with virtually any kind of vegetable like potato, raw banana, brinjal,okra etc etc. Earlier I had posted about bittergourd phodi . Traditionally rava will be added to make the phodis crispy. But in this mulangi phodi I have not used rava. And believe me even people who dont like radish will love this phodi.
Ingredients
- 2 Radish
- Red chilli powder - 1 teaspoon
- A pinch of turmeric
- Oil for frying
- Salt to taste
Method
- Peel the outer skin of the radish and cut vertically into long slices.
- Now add salt, chilli powder and turmeric. Mix well.
- Shallow fry on a pan with little oil on both sides (on a low flame) for about 10 minutes.
Preparation time: 10 minutes