Jackfruit Fry
Ingredients
- Unripe Jackfruit - small size
- Gram Flour - 2 tablespoons
- Rice Flour - 1 tablespoon
- Red Chilly Powder - 1 teaspoon
- Oil
- A pinch of Hing / Asafoetida
- Salt to taste
Method
- Peel the outer skin of the unripe jackfruit and cut into medium thick slices.
- Now cook these pieces in water by adding some salt for about 10 minutes.
- Drain the water from the pieces, add salt if required, chilly powder, hing, gram flour, rice flour and mix well.
- Now fry these pieces on a pan / tava on all sides on small flame till it is crispy.
Tips
- While cutting the jackfruit, apply edible oil on your hands.
- The seeds of the jackfruit are tender and very nutritious.
Preparation time: 30 m