crispy bhindi fry
I tasted this dish in our office canteen and made a mental note to try it out sometime. I guessed the ingredients that might have gone into this dish and made it for today’s lunch. And believe me, it was yummy. An excellent side-dish for rice and daal.
Ingredients
- Bhindi (Okra) - About 15
- Gram Flour - About 4 tablespoons
- Red chilli powder - 1 teaspoon
- Asafoetida - to taste
- Salt to taste
- Oil for frying
Method
- Cut the bhindi into thin long slices and set aside.
- Mix together the other ingredients with a little water (make it a thick paste)
- Now add the bhindis to this and deep fry on medium flame till it is crispy (starts turning brown)
Preparation time: 10 minutes