cabbage pakoras
I have been MIA for a long time now. Want to regularly post new recipes again. This weekend it was raining all the time. So I was in the mood for this spicy cabbage baje and piping hot tea.
Ingredients
- Finely shredded cabbage - 1 cup
- 1 onion cut into small pieces
- green chillies - 4 to 5
- ginger - 1 inch (grated)
- cilantro chopped (to taste)
- salt to taste
- Red Chilli powder (to taste)
- gram flour (besan) - about half cup
- oil to deep fry
Method
- Heat some oil in a kadai. In the meantime chop all the veggies.
- In a bowl take all the chopped veggies, add salt and chilli powder and mix well. When onions come in contact with salt, it leaves some water.
- Add besan to this and mix well. Add few drops of water to hold the veggies and besan together.
- Take very small amounts of this thick mixture and deep fry in oil. In general these bajjis are irregularly shaped. Fry on medium flame till they start turning golden.
- Serve as a snack with Ketchup or as a sidedish with rice and daal.
Preparation time: 15 minutes.