karate phoDi
Unlike most people I really love karate. My mother was with me this weekend and I asked her to make karate fry for me. It tastes yummy with rice and daal or any other curry.
Ingredients
- 2 Bittergourds ( cut into long slices)
- Red chilli powder
- Tamarind pulp
- Salt
- Rava - 1 teaspoon
- Oil for frying
Method
- Apply salt to the karela and set aside for atleast one hour. The longer you marinate, the less bitter it will be.
- Drain all the salt water from the karela pieces by taking a handful and squeezing tightly.
- To this apply the tamarind pulp, red chilli powder and rava.
- Shallow fry on a tava on a small flame with sufficient amount of oil.
Marination time: 1 hour Cooking time: 20 minutes