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Authentic Konkani Dishes from Coastal Karnataka

batata ani kaandya kaDamb

Potato and onion sidedish

This is one of my favourite dishes. All the ingredients needed for this will be commonly available at home.

Ingredients

  • 2 potatoes
  • 2 onions
  • Grated coconut - 1 cup
  • Tamarind - small piece
  • Red chillies - 7 to 8
  • Salt to taste

Method

  • Cut onion and potato into small pieces and set aside.
  • Grind coconut, tamarind and red chillies like a chutney.
  • In a thick bottom pan, take the onion potato pieces, to this add the ground mixture and salt to taste.
  • Add a little water, cover the pan and cook on a small flame for about 20 minutes till the vegetables boil and the water evaporates.

Tips If a banana leaf is covered on the pan, it adds to the flavour and tastes much better.

Preparation time: 30 minutes